| Certified Organic |
| To purchase or make an inquiry, contact the alfalfa producer listed. |
| RFV: | 185 | RFQ: | 188 | PROTEIN: | 22.4% | CUTTING: | 5th | YEAR: | 2026 | QTY: | 86 Bales |
| Alfalfa |  | tarped; no rain; fine steam and good leaf retention; Weight approx. 1400/bale | CERTIFIED ORGANIC | ||||||||
| CONTACT: | Jordan Kinnan Email | Cozad, NE | Cell: 308-325-6515 | POSTED: | 10/19/2026 | ||||||||
| RFV: | 164 | RFQ: | 159 | PROTEIN: | 24% | CUTTING: | YEAR: | 2026 | QTY: | 188 Bales | |
| Alfalfa | | tarped; no rain; fine steam and good leaf retention; Weigh approx. 1400/bale | CERTIFIED ORGANIC | ||||||||
| CONTACT: | Jordan Kinnan Email | Cozad, NE | Cell: 308-325-6515 | POSTED: | 10/19/2026 | ||||||||
| RFV: | Test Pending | RFQ: | PROTEIN: | CUTTING: | YEAR: | 2026 | QTY: | 800 Bales | |||
| Oat Hay | | Good Organic Oat hay; Tarped; approx. 1,400#; all the grain is in the bale | CERTIFIED ORGANIC | ||||||||
| CONTACT: | Jordan Kinnan Email | Cozad, NE | Cell: 308-325-2700 | POSTED: | 07/21/2026 | ||||||||