| 3 x 4 x 8 Bales |
| To purchase or make an inquiry, contact the alfalfa producer listed. |
| RFV: | 114 | RFQ: | PROTEIN: | 13.7% | CUTTING: | 2nd | YEAR: | 2023 | QTY: | 70 Ton | |
| Alfalfa | Second cutting, new seeded alfalfa; Small amount of rain after cutting; Baled dry; High percentage of grass weeds | ||||||||||
| CONTACT: | Edwin Heinze Email | Bradshaw, NE | Cell: 402-366-4691 | POSTED: | 05/10/2024 | ||||||||
| RFV: | 114 | RFQ: | PROTEIN: | 13.7% | CUTTING: | 2nd | YEAR: | 2023 | QTY: | 70 Ton | |
| Alfalfa | Second cutting, new seeded alfalfa; Small amount of rain after cutting; Baled dry; High percentage of grass weeds | CERTIFIED ORGANIC | |||||||||
| CONTACT: | Edwin Heinze Email | Bradshaw, NE | Cell: 402-366-4691 | POSTED: | 05/10/2024 | ||||||||
| RFV: | RFQ: | PROTEIN: | CUTTING: | 3rd | YEAR: | 2023 | QTY: | 25 Ton | |||
| Alfalfa | 3X4; 3rd cutting; Green; Stored inside; can deliver | ||||||||||
| CONTACT: | Dan Watermeier Email | Syracuse, NE | Call: 402-269-2747 | Cell: 402-269-7031 | POSTED: | 03/26/2024 | ||||||||
| RFV: | 135 | RFQ: | 147 | PROTEIN: | 19.3% | CUTTING: | 3rd | YEAR: | 2023 | QTY: | 80 Bales |
| Alfalfa | organic alfalfa 3rd cutting | CERTIFIED ORGANIC | |||||||||
| CONTACT: | Mitchell Ourada Email | Overton, NE | Cell: 308-233-4502 | POSTED: | 03/20/2024 | ||||||||
| RFV: | 213.54 | RFQ: | 214.82 | PROTEIN: | 22.62% | CUTTING: | 4th | YEAR: | 2023 | QTY: | 83 |
| Alfalfa | organic alfalfa 4th cutting | CERTIFIED ORGANIC | |||||||||
| CONTACT: | Raymond Metzner Email | Osceola, NE | Call: 402-747-2022 | Cell: 402-641-1275 | POSTED: | 03/14/2024 | ||||||||
| RFV: | 176.67 | RFQ: | 169.63 | PROTEIN: | 20.68% | CUTTING: | 5th | YEAR: | 2023 | QTY: | 62 |
| Alfalfa | alfalfa 5th cutting | ||||||||||
| CONTACT: | Raymond Metzner Email | Osceola, NE | Call: 402-747-2022 | Cell: 402-641-1275 | POSTED: | 03/13/2024 | ||||||||
| RFV: | 169.73 | RFQ: | 173.49 | PROTEIN: | 19.06% | CUTTING: | 4th | YEAR: | 2023 | QTY: | 82 |
| Alfalfa | alfalfa 4th cutting | ||||||||||
| CONTACT: | Raymond Metzner Email | Osceola, NE | Call: 402-747-2022 | Cell: 402-641-1275 | POSTED: | 03/13/2024 | ||||||||
| RFV: | 256.97 | RFQ: | 265.05 | PROTEIN: | 21.45% | CUTTING: | 5th | YEAR: | 2023 | QTY: | 36 |
| Alfalfa | alfalfa 5th cutting | ||||||||||
| CONTACT: | Raymond Metzner Email | Osceola, NE | Call: 402-747-2022 | Cell: 402-641-1275 | POSTED: | 03/13/2024 | ||||||||
| RFV: | 205 | RFQ: | PROTEIN: | 24% | CUTTING: | 4th | YEAR: | 2023 | QTY: | 75 Ton | |
| Alfalfa | Stored Inside; Green | ||||||||||
| CONTACT: | Steve Rice Email | Wilsonville, NE | Cell: 308-695-4231 | POSTED: | 03/08/2024 | ||||||||
| RFV: | 190 | RFQ: | PROTEIN: | 22.5% | CUTTING: | 3rd | YEAR: | 2023 | QTY: | 50 Ton | |
| Alfalfa | Stored Inside | ||||||||||
| CONTACT: | Steve Rice Email | Wilsonville, NE | Cell: 308-695-4231 | POSTED: | 03/07/2024 | ||||||||
| RFV: | 145-147 | RFQ: | PROTEIN: | 20.5% | CUTTING: | 1st | YEAR: | 2023 | QTY: | 200 Ton | |
| Alfalfa | Tarped or Shedded; 14% Moisture | ||||||||||
| CONTACT: | Steve Rice Email | Wilsonville, NE | Cell: 308-695-4231 | POSTED: | 03/07/2024 | ||||||||