| 3 x 3 x 8 Bales |
| To purchase or make an inquiry, contact the alfalfa producer listed. |
| RFV: | 140 | RFQ: | PROTEIN: | CUTTING: | 1st | YEAR: | 2023 | QTY: | 314 Bales | ||
| Alfalfa | alfalfa 1st cutting | ||||||||||
| CONTACT: | James Brion Email | O'Neill, NE | Cell: 406-369-0160 | POSTED: | 05/10/2024 | ||||||||
| RFV: | 168 | RFQ: | PROTEIN: | CUTTING: | 2nd | YEAR: | 2023 | QTY: | 190 Bales | ||
| Alfalfa | alfalfa 2nd cutting | ||||||||||
| CONTACT: | James Brion Email | O'Neill, NE | Cell: 406-369-0160 | POSTED: | 05/10/2024 | ||||||||
| RFV: | 172 | RFQ: | PROTEIN: | CUTTING: | 2nd | YEAR: | 2023 | QTY: | 394 Bales | ||
| Alfalfa | alfalfa 2nd cutting | ||||||||||
| CONTACT: | James Brion Email | O'Neill, NE | Cell: 406-369-0160 | POSTED: | 05/10/2024 | ||||||||
| RFV: | 155 | RFQ: | PROTEIN: | CUTTING: | 3rd | YEAR: | 2023 | QTY: | 615 Bales | ||
| Alfalfa | alfalfa 3rd cutting | ||||||||||
| CONTACT: | James Brion Email | O'Neill, NE | Cell: 406-369-0160 | POSTED: | 05/10/2024 | ||||||||
| RFV: | 125 | RFQ: | PROTEIN: | 19.21% | CUTTING: | 3rd | YEAR: | 2023 | QTY: | 318 Bales | |
| Alfalfa | Tarped; Clean; Irrigated; No rain; 12.8% Moisture | ||||||||||
| CONTACT: | Tim Kalkowski Email | Lincoln, NE | Cell: 402-580-4711 | POSTED: | 03/21/2024 | ||||||||
| RFV: | 186 | RFQ: | PROTEIN: | 19.21% | CUTTING: | 4th | YEAR: | 2023 | QTY: | 198 Bales | |
| Alfalfa | Tarped; Clean; Irrigated; No rain; 14.5% Moisture | ||||||||||
| CONTACT: | Tim Kalkowski Email | Lincoln, NE | Cell: 402-580-4711 | POSTED: | 03/21/2024 | ||||||||